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List Price: $140.00
Our Price: $74.50
Your Save: $ 65.50 ( 47% )
Availability:
Manufacturer: Wusthof
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Average Customer Rating: 
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Batteries Included: 0
Binding: Kitchen
Brand: Wüsthof
EAN: 0400022934183
Feature: Japanese-style cook's knife designed for chopping, slicing, dicing
Is Fragile: 0
Label: Wusthof
Legal Disclaimer: Sale Ends: 12-26-2008. You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;
Manufacturer: Wusthof
Model: 4183-7
Publisher: Wusthof
Release Date: 2001-07-31
Size: 7"
Studio: Wusthof
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Features
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Japanese-style cook's knife designed for chopping, slicing, dicing
Alternating hollows on blade's sides prevent food from clinging
Blade, bolster, tang forged from single piece of high-carbon stainless steel
Tough polypropylene handle with full tang and traditional three rivets
Made in Germany
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Spotlight customer reviews:
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Customer Rating:
Summary: Multi-purpose knife
Comment: This knife does the work of many different knives, including a meat cleaver. It is a sturdy compliment to other Wusthof knives that we have. They all have been good and hold their sharpness well.
Customer Rating:
Summary: Fabulous knife!
Comment: We love this knife. Looked at department store sales and other sites online. Best price. Great size. Fast delivery!
Customer Rating:
Summary: Wusthof knife
Comment: This knife is the greatest for all purposes. The price was the best I could find on line or in stores. Shipping was prompt. Thanks!
Customer Rating:
Summary: Best knife I have used
Comment: I have been able to cook for perhaps 25 years. This is the sharpest and best weighted knife I have ever used. It really makes sense to buy a knife where one does not need to smash one's food to make thin slices of anything, including tomatoes.
Customer Rating:
Summary: SIMPLY OUTSTANDING!
Comment: My professional background has been in the hospitality service industries for more than 20 years coming up through the ranks of food and beverage. I was a line dinner cook at the ager of 17.
I have been putting this off this addition to my cutlery for too long. It does a fabulous job of fine slicing and dicing for smaller needs not requiring heavy prep. work. I am impressed on how sharp it is - WOW! This is a small light knife, that's very well balanced and feels great in the hand.
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Editorial Reviews:
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Originally from Japan, this knife is quickly finding a following among American chefs. The curvature of the cutting edge offers great opportunity for rocking the blade while slicing and dicing. An excellent choice for cutting vegetables and meats into slices or cubes. This blade can cut paper thin slices, a great benefit to those who adore sushi and sashimi and the hollows within the blade keep food from sticking to it.
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