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List Price: $18.00
Our Price: $11.99
Your Save: $ 6.01 ( 33% )
Availability: In stock soon. Order now to get in line. First come, first served.
Manufacturer: Chicago Metallic
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Average Customer Rating:  
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Binding: Kitchen
Brand: Chicago Metallic
EAN: 0070687778134
Feature: Traditional, uncoated heavy-gauge aluminum steel
Label: Chicago Metallic
Manufacturer: Chicago Metallic
Model: 77813
Publisher: Chicago Metallic
Studio: Chicago Metallic
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Features
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Traditional, uncoated heavy-gauge aluminum steel
Ideal for large jelly rolls or sheet cakes
Shiny surface keeps cakes and cookies from overbrowning
Provides even heat distribution
Safe to use in dishwasher
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Spotlight customer reviews:
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Customer Rating: 
Summary: Jelly Roll Pans
Comment: Recently I purchased the Commercial non-treated 10 x 15 Jelly Roll Pans. My son lives in an apartment with a small stove/oven and needed something like mine for baking meatballs to cookies. Other pans just didn't work for him. My 12 x 18 jelly roll pans were purchased in 1969 and well seasoned now...they are as dark as they can get and bake my breads and cookies to perfection. I can't do without them!
Customer Rating:
Summary: best jelly roll pan I've owned
Comment: This pan is fantastic. It's very heavy--seems to have a double layer construction. It also has a wonderful smooth surface that acts like nonstick, but it doesn't scratch off like those horrible coatings most pans have. I hope to replace all my pans with this type!
Customer Rating:
Summary: Great, once the glue is removed
Comment: Ok, so I thought previous reviewers were just whining about the amount of time it took to remove the glue that held the product sheet in place. However, even with using a scrubbie, Cameo metal cleaner and then Goo Gone, it took almost an hour to get all of the glue off. After that, using the pan was great! This pan is a bit lighter than pans I have bought from Sam's Club and this pan cost almost twice as much.
Customer Rating:
Summary: time saver
Comment: These smaller jelly roll pans are great.
Example: when I make the texas sheet cake recipe , I use both pans and divide the recipe into the two. After baking both pans and cooling. I will put one of the pans in the freezer for later use. It's already and all I have to do is pull it out from the freezer and thaw for just awhile.
Customer Rating:
Summary: Perfect Size
Comment: This is perfect size for roasting vegetables such as bell peppers and eggplants. It is very easy to clean up.
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Editorial Reviews:
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Made to withstand commercial use, while still producing a professional product, this is a pan worth owning. Naturally you can make jelly roll cakes in it, but you will no doubt it comes in handy for baking bar cookies, breasts of chicken, and a host of other foods. Its extra large size comes in handy for large families or catering operations.
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