|
List Price: $23.00
Our Price: $16.79
Your Save: $ 6.21 ( 27% )
Availability:
Manufacturer: Chicago Metallic
|
Average Customer Rating:  
|
|
Binding: Kitchen
Brand: Chicago Metallic
EAN: 0070687696094
Feature: Bakes three baguette-shaped bread loaves
Label: Chicago Metallic
Manufacturer: Chicago Metallic
Material Type: steel
Model: 69609
Number Of Items: 1
Publisher: Chicago Metallic
Studio: Chicago Metallic
|
|
|
Features
|
Bakes three baguette-shaped bread loaves
Heavy-gauge aluminized steel with nonstick Silverstone surface
Safe to use in dishwasher
Comes with 25 years limited warranty
|
|
|
|
|
|
|
|
|
Spotlight customer reviews:
|
Customer Rating:
Summary: Scrumptious baguettes!
Comment: I have been impressed with Chicago Metallic's baking equipment, so when it came time to get a baguette pan this was right where I went. Their pans are nice and sturdy, and you will get years of use out of them.
The perforated holes on the bottom make for a crispy crust and give a nice pattern and texture as well. I have never had a problem with the loaf sticking to the pan, or any other problems for that matter. I don't oil the surface as some have recommended, which has worked out just fine. I also love the fact that you can bake three baguettes simultaneously which saves time.
A nice companion to the baguette pan is the French Bread Pan, which is similar in construction but larger for bigger loaves.
Customer Rating:
Summary: baguette pan
Comment: We ordered this product from a recommendation of a friend. It works great with our bread machine dough. We'll never buy bread at the store again! Easy to use and easy to clean up.
Customer Rating:
Summary: Chicago Metallic Professional Nonstick Perforated Baguette Pan
Comment: Pan works great! I like to heat pan up before placing bread in it to proof. Just a bit though.
Customer Rating:
Summary: Great!
Comment: The pan is just as it is described. It arrived quickly. Great value.
Customer Rating:
Summary: baguette pan
Comment: Chicago Metallic Professional Nonstick Perforated Baguette Pan
I love to make home baked bread. This pan helps to make the bread crisp on the outside and soft on the inside. I make italian bread with it all the time. I have two of them and I can make 6 loaves and freeze them. Thanks Amazon, I looked in a lot of cooking and kitchen stores and could not find anything like this. Ann Philbeck, Providence Forge, VA
|
|
|
Editorial Reviews:
|
Is there any better treat than a piece of crusty French bread hot out of the oven, possibly slathered with sweet butter? Now you can replicate a bakery loaf right out of your home oven with a pan that molds and bakes a high-crust, slight crumb bread. This non-stick bakeware was developed to withstand the extreme environment of professional kitchens.
|
|
|
|
|
|
